• San Remo Reg No9 A/Hair Spaghetti 500g

  The thinnest long pasta, Angel Hair is often referred to its Italian name, 'Capelli d'Angelo'. Best with delicate cream or tomato-based sauces.

  Why not try our Angel Hair Bolognese Sauce recipe tonight? Or search our recipes for other great spaghetti and pasta meal ideas.

  
   

• San Remo Reg No2 Vermicelli 500g

  Vermicelli is a delicate but more robust strand than Angel Hair, and best used with cream or simple tomato sauces and great with seafood, especially prawns.

  
   

• San Remo Reg No3 Inst Spaghetti 500g

  A fast-cooking Spaghetti, also known as Fedelini, which cooks in 8 minutes as opposed to 13 minutes of regular Spaghetti.

  This product is also available in 750g and 5kg. For more information about our Foodservice Range, click here.

  
   

• San Remo Reg No4 Thin Spaghetti 500g

  Slightly thicker than Instant, this shape is great if you prefer the look of Spaghetti but want a more refined shape.

  This product is also available in 750g.
  
   

• San Remo Reg No5 Spaghetti 500g

  Australia's most popular variety, Spaghetti is extremely versatile and can be used with any sauce.
  
  This product is also available in 750g and 5kg. For more information about our Foodservice Range, click here.

  
   

• San Remo Reg No7 Egg Spaghetti 500g

  Shaped like regular Spaghetti, this delicious pasta has a rich taste of egg. Use with a cream sauce to allow the full flavour of the egg to come through.

  
   

• San Remo Reg Wholemeal Spaghetti 500g

  The same shape as Spaghetti but made from wholemeal semolina. The wheat is still 100% Durum wheat.

  
   

• San Remo Wholegrain Spaghetti 500g

  The same shape as Spaghetti but made from wholegrain semolina. The wheat is still 100% Durum wheat.

  
   

• San Remo Reg No8 Thick Spaghetti 500g

  Best used with chunky sauces, this is thicker in diameter and is perfect with a hearty Bolognese or chunkier sauce.

  
   

• San Remo Reg No6 Tube Spaghetti 500g

  The thickest round shape, with a hollow middle to catch the sauce. Tubular Spaghetti is also often referred to as Zita or Bucatini, and is excellent in pasta bakes.

  
   

Photographs are not to scale and are only indicators of shapes.

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