Soup Pasta

Many people are using hearty soups as a light and easy meal. To make a soup hearty and filling use pasta to provide the energy you need and a lovely thick texture.

Soup Pasta

San Remo Reg No83 Mezze Penne 500g

Mezze is Italian for "Half", hence the tiny size of this penne. It's pointed at the ends - great for pasta bakes because of its small size and dented surface.
San Remo Reg No121 Vegeroni Spirals 375g

These smaller spirals are lovely in salads (especially when used with chicken) or with a light tomato sauce.

This product is also available in 5kg. For more information about our Foodservice Range, click here.
San Remo Reg No90 Vermicelli Egg Noodle 250g

The thinnest of the Egg Pasta range, Vermicelli is best with delicate sauces. You can also crush the nests before adding, and use in pasta soups or broths.

This product is also available in 5kg. For more information about our Foodservice Range, click here.
San Remo Reg No47 Risoni 500g

Small rice-shaped beads of pasta. Use Risoni in soups or you can stuff capsicums or eggplants with a mixture of cooked risoni, cheese and sauce.
San Remo Reg No144 Soup Pasta 500g

Three types in one– Stars, Hearts and Hexagons. Kids will love these fun shapes. Use in thinner, water-based soups or soups made with legumes, like lentils.
San Remo Reg No132 Soyaroni 375g

Soyaroni Twists are made with the goodness of soy and Durum wheat. They are a good source of fibre and a valuable source of protein.
San Remo Reg No28 Small Shells 500g

Use small shells in soup, particularly chunkier soups like Minestrone or even in a hearty bean soup. They also make a great base for a pasta salad.

This product is also available in 5kg. For more information about our Foodservice Range, click here.
San Remo Reg No35 Elbows 500g

A highly versatile shape hollow on the inside and dented on the outside. Use with any toppings, in a bake, salads or in a chunky-style soup like Minestrone.

This product is also available in 5kg. For more information about our Foodservice Range, click here.