Foodservice and Catering Range

San Remo offers a wide range of high quality Durum wheat pasta shapes for Foodservice and Catering. Our most popular shapes are available 2 x 5kg bags in box. Because San Remo uses only premium grade Durum Wheat you can be assured that San Remo Pasta will cook ‘al dente’ every time. With its unmistakably rich golden colour, pasta made the traditional way by San Remo is the perfect pasta for your business.

To see the shape up close, click on the Short Pasta or Long Pasta sections.

Contact your local San Remo sales representative for further details. Minimum orders apply.

Cooking Directions for Double Cooking:

If you are double cooking, San Remo pasta should be prepared 2 - 4 hours before it is required. The general rule is to cook the pasta for slightly less than half the specified time, then cool off in cold water (this stops the cooking process) and drain. Once drained, mix with a small quantity of vegetable or olive oil to keep the pasta from sticking, then refrigerate immediately by storing the pasta in a suitable container covered at 4 degrees Celcius.

Once you are ready to reheat, the pasta will need around 1-2 minutes in boiling water prior to serving. Reheat in small batches, remembering that when adding subsequent batches of pasta, it will lower the water temperature – so make sure you have allowed the water to return to the boil before further additions. It is important to note when pre-cooking pasta not to overcook it as this will result in poor texture.

Long Pasta

5kg Long Pasta	Normal Cooking Time	Double Cooking Times
#1 Linguine	11 minutes	5-6 minutes
#3 Instant Spaghetti	8 minutes	3-4 minutes
#5 Spaghetti	13 minutes	6-7 minutes
#12 Fettuccine	11 minutes	5-6 minutes
#13 Spinach Fettuccine	11 minutes	5-6 minutes

 

Short Pasta

5kg Short Pasta	Normal Cooking Time	Double Cooking Times
#16 Spirals	8 minutes	3-4 minutes
#17 Trivelle	11 minutes	5-6 minutes
#18 Penne Rigate	14 minutes	6-7 minutes
#20 Zita Penne	12 minutes	5-6 minutes
#27 Curls	10 minutes	4-5 minutes
#28 Small Shells	13 minutes	6-7 minutes
#29 Large Shells	13 minutes	6-7 minutes
#35 Elbows	11 minutes	5-6 minutes
#38 Macaroni	10 minutes	4-5 minutes
#43 Orrechiette	10 minutes	4-5 minutes
#53 Large Spirals	10 minutes	4-5 minutes
#55 Spirali	10 minutes	4-5 minutes

 

Specialty Pasta

5kg Specialty Pasta	Normal Cooking Time	Double Cooking Times
Large Instant Lasagna	n/a	n/a
#121 Vegeroni Spirals	8 minutes	3-4 minutes
#90 Egg Noodle Vermicelli	8-10 minutes	4-5 minutes
#94 Nidi Homestyle Taglierini	10 minutes	4-5 minutes
#95 Nidi Homestyle Tagliatelle	11 minutes	5-6 minutes
#96 Nidi Homestyle Fettuccine	10 minutes	4-5 minutes