Welcome to our family home – the San Remo family home page – where you and other lovers of San Remo pasta can come to find recipes, read about the “Benefits of Pasta”, discover our links within the Netball community, look at some of our advertisements, learn about the different shapes and types of pasta, and generally enhance your pasta experience. This is also the place where you can find out about the latest initiatives and activities of San Remo and how we are trying to deliver more for your family.
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San Remo Helps Bring More Quality Italian Culture to AustraliaContinuing its tradition of bringing Italian Culture and Quality to Australian families, San Remo announced today that it has become the Exhibition Partner for the landmark Renaissance: 15th and 16th Century Italian Paintings exhibition to be staged at the National Gallery of Australia in Canberra from December 2011 to April 2012. This is an important chapter in San Remo's long Italian tradition in Australia 
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New E-cookbookThe Australian Netball Diamonds have helped us put together a fabulous new e-cookbook filled with player’s choice pasta recipes. The book combines player profiles with new recipes that the whole family will love. The Australian Netball Diamonds Players Choice E-cookbook is available to download now on our recipes page. |
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New San Remo RecipesNow you can create the recipes from our new San Remo commercials at home. We’ve added Julie Corletto’s and Adam’s Swanson’s recipes to our collection. Julie Corletto shows us her tip for a delicious but quick Fresh Strozzapretti Pasta with Bolognaise sauce. Adam Swanson’s recipe for Fresh Pappardelle Tossed in Olive Oil, Rocket & Fresh Walnuts is great for an everyday meal and there’s also a fancy alternative that is sure to impress guests at a dinner party. For more great meal ideas visit our recipes page or download one of our e-cookbooks. |
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Feature RecipeRicotta and Rhubarb Cannelloni CakeCannelloni with a twist? Try this delicious dessert Ricotta and Rhubarb Cannelloni Cake. Using San Remo Cannelloni, this dish is sure to impress at your next dinner party. Try it for yourself! For other mouth-watering dessert recipes click here. . |
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Latest NewsTake a look at the photos from the Australian Netball Test Dinner held recently at the Adelaide Zoo. We took our major competition prize winners along for a chance to meet their netball idols and pandas, Wang Wang and Funi. |
Featured Product |
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San Remo Traditional Egg Pasta 225gThis delicious range contains 6 pasta nests per pack, each infused with 12% Egg. Available in the varieties of Fettuccine and Pappardelle, each pasta nest has been sized to approximately account for 1 serve of Grain Based Foods. This simple format provides you with a portion control option which helps monitor you daily intake of Grain Based Foods (4 -5 Serves, recommended by the NHMRC)+ and an exciting way to entertain with the added flavour and protein of egg* |
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+Visit http://www.nhmrc.gov.au/publications/synopses/_files/n33.pdf for more information. * when compared to regular pasta (San Remo Regular Pasta: 12.0g of protein per 100g of uncooked dry pasta versus San Remo Traditional Egg Pasta: 16.5g of protein per 100g of uncooked dry egg pasta) |
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